Jambalaya

You'll need:
1 Mostly Made Classic Gumbo Meal Starter
2 cups water
1 cup white, long-grain rice (jasmine is our favorite!)
1 lb raw, peeled shrimp

Directions:
1. Empty Gumbo Meal Starter into a 3 quart pot with a lid and add 2 cups of water. Heat until bubbling. 

2. Add 1 cup of rice and heat on low covered for 15 minutes, stirring occasionally.

3. Stir in the shrimp. Cover and cook another 5-10 minutes until shrimp is pink and completely cooked.

Serves 4 people
Cook time: 20-25 minutes