Crispy Tortilla Cups

Crispy Tortilla Cups in muffin tin

 

These crispy, fun-sized tortilla cups are my kids' favorite way to eat the Enchilada Filling. They would also be a great appetizer for a party.


You’ll need:

1 package Mostly Made Enchilada Filling
6 tortillas that are 8" wide
2 cups shredded cheddar
Muffin tin liners (for easier clean-up)
 

Directions:

  1. Preheat oven to 375°.
  2. Place 12 muffin wrappers in the muffin tin.
  3. Cut each tortilla into quarters. You will end up with 24 tortilla wedges.
  4. Arrange 2 tortilla quarters in each muffin tin to make a basket for the filling.
  5. Layer 1 tablespoon of shredded cheese on the bottom, then 3 tablespoons Mostly Made Enchilada Filling and top with 1 tablespoon of cheese.
  6. Bake 20 minutes until filling is heated through and tortilla edges are golden brown.
  7. Top with fresh sour cream, cilantro, radishes or avocado.

 

Serves: 4
Prep time: 8 minutes
Cook time: 20 minutes

Photo courtesy of Lake Minnetonka Magazine: http://lakeminnetonkamag.com/mostly-made-makes-healthy-dinners-home-easy-and-flexible

 

 

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