Crispy Tortilla Cups

Crispy Tortilla Cups in muffin tin


These crispy, fun-sized tortilla cups are my kids' favorite way to eat the Enchilada Filling. They would also be a great appetizer for a party.

You’ll need:

1 package Mostly Made Enchilada Filling
6 tortillas that are 8" wide
2 cups shredded cheddar
Muffin tin liners (for easier clean-up)


  1. Preheat oven to 375°.
  2. Place 12 muffin wrappers in the muffin tin.
  3. Cut each tortilla into quarters. You will end up with 24 tortilla wedges.
  4. Arrange 2 tortilla quarters in each muffin tin to make a basket for the filling.
  5. Layer 1 tablespoon of shredded cheese on the bottom, then 3 tablespoons Mostly Made Enchilada Filling and top with 1 tablespoon of cheese.
  6. Bake 20 minutes until filling is heated through and tortilla edges are golden brown.
  7. Top with fresh sour cream, cilantro, radishes or avocado.


Serves: 4
Prep time: 8 minutes
Cook time: 20 minutes

Photo courtesy of Lake Minnetonka Magazine:



Leave a comment

Please note, comments must be approved before they are published