Crispy Tortilla Cups

These crispy, fun-sized tortilla cups are my kids' favorite. They would also be a great appetizer for a party. Find our Enchilada Filling at a store: Find A Store

You’ll need:

1 package Mostly Made Enchilada Filling
6 street taco flour tortillas (4" wide)
1 cups shredded cheddar
Muffin tin liners (for easier clean-up)


  1. Preheat oven to 375° and place 6 muffin wrappers in the muffin tin.

  2. Arrange tortillas in each muffin tin to make a basket for the filling. If using larger tortillas, cut them into wedges so they fit into the muffin tin. 

  3. Fill each muffin with 3 tablespoons Mostly Made Enchilada Filling and 2 tablespoon of cheese.

  4. Bake 20 minutes until filling is heated through and tortilla edges are golden brown.

  5. Top with fresh sour cream, cilantro, pico de gallo, or avocado. 

Prep time: 5 minutes
Cook time: 20 minutes
Serves: 3 


just add cheese on easy enchilada filling dinner 


Photo courtesy of Lake Minnetonka Magazine: