Love enchiladas but don't have time to roll tortillas? Try making a pan of Enchilada Hot Dish with our Enchilada Filling! You can get it in the oven in 5 minutes.
You can top this with enchilada sauce before baking, if you want. I prefer it without the enchilada sauce (so you can taste the Enchilada Filling more).
1 package Mostly Made Enchilada Filling
10 tortillas that are 6" wide
1 can refried beans (8 oz)
2 cups shredded cheese, like cheddar or Monterey Jack
Your favorite fresh toppings: lettuce, pico de gallo, sour cream, avocado, hot sauce, scallions, etc
1. Thaw Mostly Made Enchilada Filling by soaking bag in hot water or microwaving pouch for 2-5 minutes.
3. Layer the hot dish!
a.) Arrange 5 tortillas on the bottom of the pan evenly
b.) Spread the refried beans
c.) Sprinkle with 1/2 cup cheese
d.) Spread entire pouch of Enchilada Filling
e.) Sprinkle with 1/2 cup cheese
f.) Arrange 5 tortillas to cover the top
g.) Sprinkle with remaining cheese
4. Cover with aluminum foil and bake at 350° for 30 minutes until hot and bubbly.
5. Serve immediately with your favorite toppings: salsa, guacamole, sour cream, scallions, tomatoes, etc.