Enchilada Hot Dish
Love enchiladas but don't have time to roll tortillas? Try making a pan of Enchilada Hot Dish with our Enchilada Filling! You can get it in the oven in 5 minutes.
You can top this with enchilada sauce before baking, if you want. I prefer it without the enchilada sauce (so you can taste the Enchilada Filling more).
You'll Need:
1 package Mostly Made Enchilada Filling
10 tortillas that are 6" wide
1 can refried beans (8 oz)
2 cups shredded cheese, like cheddar or Monterey Jack
Your favorite fresh toppings: salsa, sour cream, avocado, hot sauce, scallions, etc
Directions:
1. Spray 9"x13" baking dish with cooking spray (to prevent sticking).
2. Layer the hot dish!
a.) Arrange 5 tortillas on the bottom of the pan evenly
b.) Spread the refried beans
c.) Sprinkle with 1/2 cup cheese
d.) Spread entire pouch of Enchilada Filling
e.) Sprinkle with 1/2 cup cheese
f.) Arrange 5 tortillas to cover the top
g.) Sprinkle with remaining cheese
3. Cover with aluminum foil and bake at 350° for 30 minutes until hot and bubbly.
4. Serve immediately with your favorite toppings: salsa, guacamole, sour cream, scallions, tomatoes, etc.
1 package Mostly Made Enchilada Filling
10 tortillas that are 6" wide
1 can refried beans (8 oz)
2 cups shredded cheese, like cheddar or Monterey Jack
Your favorite fresh toppings: salsa, sour cream, avocado, hot sauce, scallions, etc
Directions:
1. Spray 9"x13" baking dish with cooking spray (to prevent sticking).
2. Layer the hot dish!
a.) Arrange 5 tortillas on the bottom of the pan evenly
b.) Spread the refried beans
c.) Sprinkle with 1/2 cup cheese
d.) Spread entire pouch of Enchilada Filling
e.) Sprinkle with 1/2 cup cheese
f.) Arrange 5 tortillas to cover the top
g.) Sprinkle with remaining cheese
3. Cover with aluminum foil and bake at 350° for 30 minutes until hot and bubbly.
4. Serve immediately with your favorite toppings: salsa, guacamole, sour cream, scallions, tomatoes, etc.
Prep time: 5 minutes
Cook time: 30 minutes
Serves 4 people
Cook time: 30 minutes
Serves 4 people
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