Enchiladas

You’ll Need:
1 package Mostly Made Chicken Enchilada Meal Starter (12 oz) 
6 tortillas that are 6" wide
8 oz can of enchilada sauce
1 ½ cups cheddar, shredded

Directions:

1. Preheat oven to 375° and spread thin layer of enchilada sauce in bottom of 7”x11" baking dish.
   
   
2. Spoon 3 Tb of Chicken Enchilada Meal Starter in each tortilla, sprinkle with cheese, roll up and place in baking dish.
   
   
3. Top with remaining enchilada sauce and cheese.
   
   
4. Cover with foil and bake for 25 minutes until hot, bubbly and cheese is melted.

Serves 4 
Prep time: 5 minutes
Bake time: 25 minutes