My mom has been making these for I don't know how long. They are fabulous for brunch or as a side-dish for a ham or roast beef dinner. These potatoes signify entertaining, holidays, and hosting our favorite people around the table.
1/2 cup butter
1/2 cup onion, minced
1 tsp salt
1/2 tsp black pepper
2 lbs of frozen diced potato hash-browns (cubed)
1 can cream of mushroom soup
12 oz sour cream
2 cups grated cheddar cheese
1. Preheat oven to 350° and allow frozen cubed potatoes to thaw.
2. Mince 1/2 cup of onion and sauté with 1/2 cup butter until onions are translucent. Stir in 1 tsp salt and 1/2 tsp pepper. Pour cooked onions and butter over the cubed potatoes in a large bowl.
3. Add the rest of the ingredients on top of the potatoes and fold until thoroughly combined.
4. Bake at 350° for one hour.