How we got to homemade.
Converting my home recipes into 'formulas' for large-scale manufacturing was a challenging process. Here's how we kept the whole-ingredients and kept-out the artificial stuff.
Baked Oatmeal with Apples and Blueberries
This is a super easy and tasty breakfast. No need for an electric mixer since your not making a batter. You can even assemble it the night before and just pop it in...Read more
Eggplant Parmesan Gluten-Free
This year I finally nailed a great eggplant parm recipe that's not bitter or soggy or tough. Not gonna lie – this recipe is a lot of work...like a whole...Read more
Caprese Pasta Salad
My kids evaluate the fresh flavors in this pasta salad. Spoiler alert: They love this dinner! But in the video they just fiddle around with a jacket and laugh when the...Read more
Spinach and Ricotta Pasta
Despite the high spinach content, my kids rate it as "foot-up, foot-up, hands up" – whatever that means. In any event, this recipe makes a great alternative to boxed mac...Read more
Quick rice pudding
This is a favorite breakfast and snack for my kids. The consistency is identical to real rice pudding desert, but without all the work.Read more
Food Startup Reading Guide
Reading books by successful founders was helpful for me. Here is a list of books that influenced me while building my own food business.Read more