Baked Penne and Cheese

You’ll need:
1 package Mostly Made Lasagna Filling
1 lb of penne pasta, cooked al dente
1 cup crushed tomatoes
¼ cup fresh basil leaves, chopped
1 fresh mozzarella ball, chopped into 1” pieces


  1. Preheat oven to 350°.
  2. Boil water and cook the pasta until al dente.
  3. In a large bowl, combine 1 cup crushed tomatoes, basil, mozzarella, Lasagna Filling, and the drained pasta. Pour into a 9”x13” casserole dish.
  4. Cover and bake 350° for 30 minutes until hot and cheese is melted.

Serves 5 people
Prep time: 10 minutes
Bake time: 30 minutes