Crispy Tortilla Cups

These crispy, fun-sized tortilla cups are my kids' favorite way to eat the Enchilada Filling. They would also be a great appetizer for a party.

You’ll need:

1 package Mostly Made Enchilada Filling
6 eight-inch flour tortillas
2 cups shredded cheddar
Muffin tin liners (optional, for easier clean-up)
Cooking oil spray


  1. Preheat oven to 350°.
  2. Place 12 muffin wrappers in the each opening and spritz with inside of each wrapper with cooking oil spray (if desired).
  3. Cut each tortilla into quarters (or 2” strips and then slice in half so that each tortilla yields 8 similarly sized rectangular pieces. You will end up with 40 tortilla strips).
  4. Line each muffin tin with a cross of 4 tortilla strips to make a basket for the filling.
  5. Layer 1 tablespoon of shredded cheese on the bottom, then 4 tablespoons Mostly Made Enchilada Filling and top with 1 tablespoon of cheese.
  6. Bake 20 minutes until filling is heated through and tortilla edges are golden brown.
  7. Top with fresh sour cream, cilantro, radishes or avocado.

Serves: 4
Prep time: 8 minutes
Cook time: 20 minutes