This one-pan pasta checks all the boxes. You add the dry noodles directly to the pan and simmer everything right on the stove. The pasta creates a creamy tomato sauce and the Lasagna Filling adds just the right flavor.
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1 Lasagna Filling (22-oz)
3 cups dry penne pasta
1 cup water
1 cup crushed tomatoes
1 cup mozzarella cheese
1/4 cup Parmesan cheese
1. In a 12" skillet with a lid, add one 22-oz package of Lasagna Filling, 1 cup water, and 1 cup crushed tomatoes. Stir to combine over low heat. Once hot, add 3 cups dry penne pasta and stir together.
2. Cover pan and simmer over low heat, stirring occasionally, until pasta is al dente (about 12-15 minutes).
3. Sprinkle 1 cup mozzarella cheese and 1/4 cup Parmesan cheese on top. Cover and continue to simmer on low heat until the cheese is melted, about 3 minutes.
Prep time: 2 minutes
Cook time: 15-20 minutes
Serves 4 people ($4.87 each)