When my sister-in-law was diagnosed with breast cancer, I made their family casseroles. That is, until the bulky pans could no longer fit in the freezer.
After cooking many dinners over many months, I realized it took hours to chop and brown the vegetables, but once that was done, the meal could be assembled in a few minutes.
I began bringing just the dinner fillings. Each one stacked nicely in the freezer and could be prepared whenever the family needed a quick meal. The result was lots veggies, no chopping and a cleaner kitchen!
Thank you for letting us help with dinner!
- Jillian McGary