When her sister-in-law was diagnosed with breast cancer, Jillian did what many of us would do—she made their family casseroles. That is, until the bulky pans could no longer fit in the freezer.
After cooking many dinners over many months, she realized it took hours to chop and brown the vegetables, but once that was done, the meal could be assembled in a few minutes.
Jillian began bringing just the dinner fillings. Each one stacked nicely in the freezer and could be prepared whenever the family needed a quick meal. The result was lots veggies, no chopping and a cleaner kitchen!